Welcome to My New Food Blog
Day 22
At about 4:35 PM yesterday I created the leaven for the final baking process of the sourdough bread. The culture I took from had a sour milk smell to it. I did the initial float test at about 2:29 PM and had a negative result. I proceeded to try again at 5:32 PM which proceeded…
Day 18
2:35 PM – New culture batch was transferred into bowl, no visual occurrence of fermentation on the initial refrigerated culture. 3:35 PM – New culture starts to settle down within container showing about 1/8 contraction of its original size. No gas bubbles 4:35 PM – Slightly more contraction has taken place, possibly 1/4 of the…
Follow My Blog
Get new content delivered directly to your inbox.
Elias' Sourdough Blog 